The Valencian Community is a sustainable region that offers seasonal quality-marked products throughout the year for the enjoyment of chefs and diners.
For 12 months, the varied and fertile Valencian orchard offers local, proximity and zero km products, incorporated into our recipes at their optimum point of ripeness and flavour. The local gastronomy is oriented towards a modern and imaginative product and story cuisine, which pays tribute to a way of cooking with more than 2,000 years of history. Our chefs and cooks translate Valencian gastronomic culture and a traditional way of cooking rooted in the territory into their recipes.